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4.67 from 3 votes

Korean Sauna Eggs

These korean sauna eggs are a nutty spin on traditional hard boiled eggs. We hope you enjoy them as much as we did.
Prep Time5 mins
Cook Time1 hr 30 mins
Cooling Time20 mins
Total Time1 hr 35 mins
Course: Breakfast, Side Dish, Snack
Cuisine: Keto
Keyword: eggs, keto appetizer, keto side
Servings: 12 eggs
Calories: 62kcal
Author: Tara Wright

Ingredients

  • 12 Eggs

Instructions

  • A dozen eggs at room temperature
  • Place eggs in the bottom of the instapot gently.
  • Pour water over the eggs so they are just covered
  • Secure the lid on the Instapot
  • Set your Instapot to Pressure Cook, High Pressure
  • Cook for 90 minutes
  • Once finished, release steam using the release valve.
  • Gather a bowl with ice water in it
  • Transfer eggs to the bowl of ice water
  • Allow to cool for 10-20 minutes in ice water
  • Peel & enjoy!

Video

Nutrition

Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg