This Dairy Free Pumpkin Spice Coffee Creamer is perfect for those on a Keto, Paleo or Low Carb High Fat diet or for people wanting to avoid the added sugars found in traditional creamers
Pour the Unsweetened Coconut Milk into a microwave safe bowl or 32 ounce mason jar and warm the coconut milk at power level 5 for 1 to 2 minutes until the mixture will stir back together.
Add Pumpkin Pie Spice, Bocha Sweet, MCT Oil, Vanilla Extract, Pumpkin Puree and stevia drops.
Blend together using a whisk or an immersion blender until thoroughly combined.
Keep in the fridge in a tightly sealed container. This will keep up to two weeks in the refrigerator.
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Notes
This recipe for dairy free pumpkin spice coffee creamer yields approximately 2 1/4 cups or 36 Tablespoons.