Dairy Free Pumpkin Spice Keto Coffee Creamer
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5 from 3 votes

Dairy Free Pumpkin Spice Keto Coffee Creamer

This Dairy Free Pumpkin Spice Coffee Creamer is perfect for those on a Keto, Paleo or Low Carb High Fat diet or for people wanting to avoid the added sugars found in traditional creamers
Prep Time7 mins
Total Time7 mins
Course: Creamer, Fat Bomb
Cuisine: Keto
Keyword: dairy free
Servings: 36 Tablespoons
Calories: 36kcal
Author: Tara Wright



  • Pour the Unsweetened Coconut Milk into a microwave safe bowl or 32 ounce mason jar and warm the coconut milk at power level 5 for 1 to 2 minutes until the mixture will stir back together.
  • Add Pumpkin Pie Spice, Bocha Sweet, MCT Oil, Vanilla Extract, Pumpkin Puree and stevia drops.
  • Blend together using a whisk or an immersion blender until thoroughly combined.
  • Keep in the fridge in a tightly sealed container. This will keep up to two weeks in the refrigerator.



This recipe for dairy free pumpkin spice coffee creamer yields approximately 2 1/4 cups or 36 Tablespoons. 


Calories: 36kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 33mg | Fiber: 0g | Sugar: 0g | Vitamin A: 265IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.2mg