Keto Hot Fudge Sauce (1 carb - 0 net carb)
With only 1 carb (0 net carb) for a generous 2 tablespoon serving, this creamy rich hot fudge sauce is the perfect drizzled over keto ice cream or keto brownies. If you want a thinner syrup, reduce the cooking time to just ten minutes and mix in the ingredients as shown.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 16 2 Tbsp Servings
In a medium sized saucepan, simmer coconut milk 20-25 minutes stirring occasionally .Coconut milk will be thickened andlreduced to ½ original volume.
Turn off heat
Add 1 tsp vanilla extract, ⅛ tsp salt, 2 Tbsp Bocha Sweet
Stir to combine.
Then, using a whisk, stir in 2 ounces chopped unsweetened darkchocolate until the chocolate has completely melted.
Taste the sauce and add additional liquid stevia to taste.
This sauce will thicken considerably in the fridge. You’ll need to heat it to make it pourable just like you would regular hot fudge sauce!
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Fiber: 1g | Sugar: 1g | Iron: 1mg