Keto Hot Fudge Sauce (1 carb - 0 net carb)
With only 1 carb (0 net carb) for a generous 2 tablespoon serving, this creamy rich hot fudge sauce is the perfect drizzled over keto ice cream or keto brownies. If you want a thinner syrup, reduce the cooking time to just ten minutes and mix in the ingredients as shown.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 16 2 Tbsp Servings
Calories: 56kcal
Ingredients
- 1 Can Full Fat Coconut Milk (13.66 ounces)
- 2 Tbsp Bocha Sweet
- ⅛ Tsp Salt
- 1 Tsp Pure Vanilla Extract
- 2 Ounces Unsweetened Dark Chocolate chopped
Optional
- Liquid Stevia to taste
Instructions
- In a medium sized saucepan, simmer coconut milk 20-25 minutes stirring occasionally .Coconut milk will be thickened andlreduced to ½ original volume.
- Turn off heat
- Add 1 tsp vanilla extract, ⅛ tsp salt, 2 Tbsp Bocha Sweet
- Stir to combine.
- Then, using a whisk, stir in 2 ounces chopped unsweetened darkchocolate until the chocolate has completely melted.
- Taste the sauce and add additional liquid stevia to taste.
- This sauce will thicken considerably in the fridge. You’ll need to heat it to make it pourable just like you would regular hot fudge sauce!
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Fiber: 1g | Sugar: 1g | Iron: 1mg