Unsweetened Condensed Milk
Wondering how to make your own unsweetened condensed milk? Using coconut milk is a quick & easy method to create a rich, naturally sweet unsweetened condensed milk that will be featured in many keto recipes to come over the coming months! Did I mention this is dairy free!!?
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 1 batch
In a small saucepan combine coconut milk and optional Bocha Sweet and bring to a boil over medium heat. Stir occasionally. Reduce the heat so that the mixture is lightly simmering.
Simmer, stirring occasionally, until the milk has reduced to approximately one-third of its original amount. You’ll notice that it’s much thicker when it’s finished. This takes 20-30 minutes.
The mixture will thicken even more as it cools. Allow it to cool and store in an airtight container in the fridge or use immediately in a recipe such as Keto Hot Fudge Sauce!
This makes 4-6 ounces of finished unsweetened condensed milk.
If you plan to do a lot of baking, you can make a large batch and store it in the fridge for a few weeks!
Nutrition information is for one full batch using Unsweetened Coconut Milk by Thai Kitchen
Calories: 612kcal | Carbohydrates: 6g | Protein: 4g | Fat: 60g | Saturated Fat: 50g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 125mg | Sugar: 6g | Iron: 2mg