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5 from 3 votes

Homemade Keto Mayo (2 Carbs In A Full Batch)

Making your own keto mayo is as simple as learning a few basic mayo making skills! In the entire batch, there's only 2 total carbs! Watch the video for a tutorial and make sure to check the blog post if you accidentally break the mayo!
Prep Time10 mins
Total Time10 mins
Course: Keto, Side
Cuisine: Keto
Keyword: condiment, mayonnaise
Servings: 1 batch
Calories: 4036kcal
Author: Tara Wright



  • Separate your eggs into your tall mixing bowl and discard the egg whites.
  • Beat the egg yolks until foamy.
  • Add in white wine vinegar, salt and beat to combine.
  • This is where things can get a bit tricky. With your blender running, very slowly drizzle in your avocado oil. Proceed with the utmost amount of caution. Do NOT be brave and dump it all on!! Continue beating while adding the oil at a slow drizzle. 
  • The last step is to adjust the flavor with various ingredients.
    Add in your dry mustard, Young Living Lemon Vitality Essential Oil and Bocha Sweet or sweetener of choice. Taste and adjust as needed!


Note: The nutrition facts are for one FULL recipe so that you can divide it out based on the number of servings you ended up with.


Calories: 4036kcal | Carbohydrates: 2g | Protein: 9g | Fat: 451g | Saturated Fat: 56g | Cholesterol: 586mg | Sodium: 1190mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 779IU | Calcium: 70mg | Iron: 1mg