Whole Grain Banana Bread Pancakes
Banana Bread meets Pancakes. Oh yeah!! Drizzle these with a little maple syrup and you’ve got a delicious and nutritious breakfast that’s both mom and kid friendly.
Servings: 5 People
Place all ingredients except for the coconut oil in your Vitamix blender.
Heat skillet at medium heat, using coconut oil to grease skillet.
Turn Vitamix on low and gradually move up to high and blend for about 10 - 30 seconds until smooth. Using the tamper if needed.
Pour batter into skillet and cook pancakes
Using a personal blender with a flat blade, grind oatmeal into flour like consistency.
In a medium size bowl, combine oat flour with whole wheat flour, cinnamon and baking powder. Stir.
Mash the bananas with a fork and whisk in almond milk and vanilla OR puree them in a personal blender with the almond milk and vanilla.
Pour wet ingredients into flour mixture and stir until combined. There may be chunks remaining from the bananas.
Pour batter in a preheated skillet and cook over medium heat.
Pure maple syrup
Whipped coconut cream
Sliced strawberries and banana’s
Pineapple cut in small chunks and mixed with berries
Post your topping ideas in the comments section
Calories: 172kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 102mg | Potassium: 463mg | Fiber: 4g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 4.1mg | Calcium: 195mg | Iron: 1.4mg