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Deviled Egg Wasa Snack

This is a fun snack where I’ve made deviled egg filling and put it on a wash cracker. It’s a great “clean eating” appetizer! Make it for yourself or adjust the recipe and make it for a crowd!
Prep Time10 mins
Total Time10 mins
Course: Snack
Servings: 1 Person
Calories: 135kcal
Author: Tara Wright



  • Cut and mash the hardboiled egg until crumbly.
  • Mash in 1 TBS of plain greek yogurt and mustard to taste.
  • Once you are satisfied with your taste­test, spoon mixture onto a Wasa cracker and sprinkle with paprika!


Serve on your favorite hearty cracker (such as Wasa) or in a romaine lettuce leaf for a touch of brightness!


Calories: 135kcal | Carbohydrates: 12g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 199mg | Potassium: 60mg | Fiber: 2g | Sugar: 0g | Vitamin A: 240IU | Calcium: 41mg | Iron: 1.5mg