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Easy Roasted Fingerling Potatoes

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Cuisine: Traditional Recipes
Servings: 5 People
Calories: 255kcal
Author: Tara Wright

Ingredients

Instructions

  • Preheat oven to 400 degrees (or grill on high heat)
  • Cut fingerling potatoes in half along the length of the potato so they look like the ones pictured
  • In a large, gallon Ziploc bag, combine oils, garlic powder and salt and squish around.
  • Drop the potatoes into the seasoning mixture and seal the bag.
  • Squish the potatoes and oil/seasoning mixture until potatoes are coated.
  • Place onto large baking sheet and bake in a 400 degree oven approximately 20­ - 30 minutes until browned and fork tender. Alternately, grill on medium - high for 20­ - 30 minutes. Toss potatoes with tongs every 5­7 minutes to ensure even browning.

Notes

Garnish with parsley and Parmesan cheese after you remove from the oven/grill for extra flavor!

Nutrition

Calories: 255kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 106mg | Potassium: 11mg | Fiber: 2g | Sugar: 0.2g | Vitamin C: 52.8mg | Calcium: 1mg | Iron: 1.6mg