Keto Vanilla Cupcakes with Lemon Lime Frosting
Keto Vanilla Cupcakes for everyone! These cupcakes boast only 2 net carbs and are easy to make.
Pair these with my Cream Cheese frosting or one of my flavored cream cheese frostings. You can also whip up a batch of real whipped cream to top these. A berry on top makes a beautiful garnish.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 16 Cupcakes
Keto Vanilla Lemon Lime Frosting
Preheat oven to 300 degrees. Prepare cupcake pan by using muffin liners or greasing.
Separate egg whites and yolks carefuly.
Whip cream of tartar and egg whites.
Combine egg yolks, Heavy Whipping Cream, Water, Olive Oil, Vanilla Extract, Almond Extract, Stevia & Bocha Sweet.
Combine the dry ingredients; Coconut Flour, Almond Flour, Cream of Tartar, Baking Soda, Xanthan Gum, Salt & Acacia Fiber.
Mix the dry ingredients to the egg yolks mixture.
Fold the egg white mixture to the egg yolks mixture.
Scoop to a cupcake pan.
Bake at 300 degrees for 30 minutes or until a toothpick inserted into the center comes out clean.
Warm all ingredients to slightly warmer than room temperature. Then, whip all the ingredients together until light and fluffy. Frost cupcakes once they are completely cooled.For plain keto vanilla frosting, simply omit the lemon and lime flavorings.
Nutrition facts include frosting recipe split between the cupcakes evenly.
Nutrition facts do not include sugar alcohols and are estimates only.
Calories: 225kcal | Carbohydrates: 4g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 184mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 423IU | Calcium: 41mg | Iron: 1mg