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4.8 from 5 votes

Keto Vanilla Cupcakes with Lemon Lime Frosting

Keto Vanilla Cupcakes for everyone! These cupcakes boast only 2 net carbs and are easy to make.
Pair these with my Cream Cheese frosting or one of my flavored cream cheese frostings. You can also whip up a batch of real whipped cream to top these. A berry on top makes a beautiful garnish.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Keto
Cuisine: Keto
Keyword: keto dessert
Servings: 16 Cupcakes
Calories: 225kcal
Author: Tara Wright


Keto Vanilla Cupcakes

Keto Vanilla Lemon Lime Frosting


  • Preheat oven to 300 degrees. Prepare cupcake pan by using muffin liners or greasing.
  • Separate egg whites and yolks carefuly.
  • Whip cream of tartar and egg whites.
    keto vanilla cupcakes showing seperate the eggs
  • Combine egg yolks, Heavy Whipping Cream, Water, Olive Oil, Vanilla Extract, Almond Extract, Stevia & Bocha Sweet.
  • Combine the dry ingredients; Coconut Flour, Almond Flour, Cream of Tartar, Baking Soda, Xanthan Gum, Salt & Acacia Fiber.
  • Mix the dry ingredients to the egg yolks mixture.
  • Fold the egg white mixture to the egg yolks mixture.
  • Scoop to a cupcake pan.
    keto vanilla cupcake batter being put into cupcake cups in the pan
  • Bake at 300 degrees for 30 minutes or until a toothpick inserted into the center comes out clean.


  • Warm all ingredients to slightly warmer than room temperature. Then, whip all the ingredients together until light and fluffy. Frost cupcakes once they are completely cooled.
    For plain keto vanilla frosting, simply omit the lemon and lime flavorings.
    keto vanilla cupcake lemon frosting recipe ingredients



Nutrition facts include frosting recipe split between the cupcakes evenly.
Nutrition facts do not include sugar alcohols and are estimates only.


Calories: 225kcal | Carbohydrates: 4g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 184mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 423IU | Calcium: 41mg | Iron: 1mg