Sesame Parmesan Cloud Bread (0 Net Carb)
This cloud bread is a delicious substitute for bread when you're on a low carb or ketogenic diet.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 9 buns
Separate the eggs. Place the whites in a medium bowl and the yolks in a smaller bowl.
Whip the egg whites & cream of tartar until the egg whites form soft peaks
In a separate bowl, combine parmesan, cream cheese, xanthan gum, Acacia Fiber, egg yolks and a pinch of salt. Blend until fully combined.
Combine the 2 mixtures by folding them gently together
Scoop batter onto a lined baking sheet.
Sprinkle some sesame seeds on top of each “cloud”.
Bake at 300 degrees for 20-25 minutes
Allow to cool before removing your cloud bread from the pan
Store for up to 2 days in a tightly sealed container. If you need these to keep longer, store in the fridge or freezer.
Calories: 57kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 92mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Calcium: 47mg | Iron: 1mg