Keto Caramel Sauce (1 Net Carb)
This keto caramel sauce recipe is perfect for creating keto caramel macchiatos, drizzling over keto ice cream, cheesecake and other keto desserts. Yield: 6 ounces or 12 Tablespoon sized servings
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 12 Servings
In a 3 quart saucepan, combine water, Bocha Sweet, and salt and put over medium heat.
Stir until the mixture comes to a boil.
Simmer without stirring for 3-4 minutes.
Reduce heat to medium low and add cream.
Bring to a boil and boil for 3-4 minutes.
Remove from heat and add vanilla & caramel extracts.
Store in a tightly sealed container in the refrigerator for up to two weeks or until the expiration date on your ingredients.
Nutrition facts are estimates only and do not contain sugar alcohols.
Yield: 12, 1 Tbsp servings
Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 146IU | Calcium: 6mg