low carb caramel keto caramel sauce
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4.5 from 8 votes

Keto Caramel (0 Net Carb/ 1 Total Carb)

This thick and creamy keto caramel sauce is featured on my keto cheesecake recipe. It can be drizzled on keto ice cream or other keto dessert recipes. The keto caramel sets up in the fridge so you can even use it to make candies.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dessert, Holiday
Cuisine: Keto
Keyword: condiment, sauce
Servings: 24 1 Tsp Serving
Calories: 37kcal
Author: Tara Wright



  • Gather all your ingredients together along with the measuring cups and measuring spoons you will need. This will leave you prepared through the process.
    low carb caramel
  • Melt butter in a 3 quart medium stainless steel saucepan. Cook the butter until it begins to turn golden in color and you notice little flecks. You'll smell the butter beginning to brown.
  • Add Molasses and Bocha Sweet to the mixture and cook for 2 minutes. The mixture will look "seperated" and odd at this point. Don't panic! It's supposed to look like this.
  • Turn off heat and add cream and xanthan gum. Whisk/stir and turn heat back on. Allow to boil for 2 minutes. The xanthan gum acts as a binder to hold the ingredients together.
  • Remove from heat and add 1 tsp vanilla extract. Stir until combined and pour into a heat-safe container such as a small mason jar. Once cooled, store tightly covered in the fridge for up to two weeks.
    low carb caramel


Nutrition facts are estimates only and do not include sugar alcohols.


Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Calcium: 5mg | Iron: 1mg