fudgy keto brownies
Print Recipe
5 from 5 votes

Fudgy Keto Brownies (3 Net Carbs)

With only 3 net carbs per serving, these gooey fudgy keto brownies are sure to satisfy. A word of warning...swapping out any of the ingredients changes the finished product quite drastically. Check the list below for the exact ingredients I used.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American, Keto
Servings: 12 servings
Calories: 220kcal
Author: Tara Wright

Ingredients

Instructions

  • In the bowl of a food processor combine: 1/3 cup (1oz) cacao powder, 2 oz unsweetened chocolate, chopped thin, 2/3 cup boiling water
    fudgy keto brownies
  • Blend--make sure all the chocolate melted
  • Then add: 1/3 cup Olive Oil, 3 Tbs unsalted butter, ghee or coconut oil
  • Blend, then add: 2 large eggs plus 2 egg yolks
    fudgy keto brownies
  • Blend until well combined. Then add: 1 Tbsp espresso powder, 1 Tbsp Vanilla Extract
  • Blend for 10-15 seconds. Then add: 1 c xylitol (Substituting will NOT work), 1/3 c monk fruit sweetener, 20 drops stevia
  • Blend, then add: 1/2 cup heavy whipping cream, 3/4 tsp salt, 1 tbsp Acacia Fiber Powder, 3/4 cup (84 g) almond flour, 1/4 cup (36 g) coconut flour
    fudgy keto brownies
  • Blend for approximately 2 minutes until the brownie batter is combined and smooth.
  • Pour into a greased 9x13 pan for thinner brownies or use a 9x9 or 8x8 pan for thick brownies. 9x13 pan will take 20 minutes to bake. 9x9 will take 35 minutes. 8x8 will take 30 minutes

Notes

Nutrition facts are provided as estimates and do not contain sugar alcohols.

Nutrition

Calories: 220kcal | Carbohydrates: 6g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 84mg | Sodium: 170mg | Potassium: 112mg | Fiber: 3g | Sugar: 0g | Vitamin A: 325IU | Vitamin C: 0mg | Calcium: 38mg | Iron: 1.8mg