A twist on traditional roasted carrots–which are still a family favorite. These take a little longer to slice but make up for the extra prep time in the decreased amount of cooking time you need. They bake in as little as 20 minutes.
Roasted Carrot Chips
- Preheat oven to 400 degrees
- Peel your carrots
- Place sliced carrots in a gallon sized ziploc bag.
- Drizzle in 2-3 TBS oil on top of the carrots and seal your bag. Using a kneading motion, knead the oil into the cabbage until it is completely covered.
- Bake at 400 degrees for 20 minutes. After 10 minutes, remove carrots from oven and stir. Cook for another 5-10 minutes. Carrots should be lightly charred. Remove from oven and serve alongside your main course or as a yummy wholesome snack!