This keto eggplant Parmesan recipe is my favorite way to eat eggplant. I mean...Is there anything better than crispy, crunch breaded eggplant? This was a dinner I was craving as the fall harvest began coming in. I decided to experiment with making a keto breading using almond flour and Parmesan cheese. Then, to top off … Continue reading Keto Eggplant Parmesan